Artigiani Dolciai

TERRITORY AND TRADITION,
A MEETING OF TASTE AND PASSION

Ours is the story of an ancient love, fruit of the magic that is created by the union of water and flour.

Since 1983 we have cultivated this art with commitment and vocation; ours is not a job, but a profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.

Every day we work with passion and dedication to reach those levels of excellence that allow us to transform the encounter with our products into a unique sensorial experience.

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biscotti

Shortbread & Biscuits

AUTHENTICITY PASSES THROUGH THE HANDS AND WHILE YOU MIX, THINK WITH YOUR HANDS, LOVE WITH YOUR HANDS, CREATE WITH YOUR HANDS

Let yourself be transported to this wonderful world, where we want to distinguish ourselves in taste as in variety, dedicating a line created with high quality raw materials, and where no artificial preservatives or colourings contaminate the naturalness of the product and no additives alter the authentic taste of the ingredients, which do not need to be enriched to conquer even the most demanding palates.

A little cuddle for every moment of the day

“The harmony of taste,
guides creative inspiration”

- Igino Massari -

salato

Savoury & Crunchy

WHET YOUR APPETITE WITH FLAVOUR AND LIGHTNESS

In line with our philosophy, inclined to always produce the best, where quality is an indispensable value for us, a real mission, we offer you a selection of savouries, which is continuously enriched, a perfect combination of tradition and innovation, ready to offer an experience of refined taste and similar to the territory.

Particularly suitable for delicious after hours snacks and perfect for those who love to eat in a genuine and natural way

“Desserts are the light poetry of the kitchen, alive, flowery, smiling.”

- Fabrizio Caramagna -

Tradition

ALL THE FRAGRANCE AND HISTORY OF DESSERTS AND TRADITION FROM THE TERRITORY

The combination of simple ingredients such as flour, water, butter and eggs, to which others are added, meticulously selected, give rise to very high quality leavened products capable of recalling the ancient flavour of tradition.

A long process marked by a slow natural leavening that gives the product unmistakable softness, fragrance and flavour and the rigorous control of all the phases, allows us the privilege of dedicating ourselves body and soul to a craft that is first a passion and then a conscious choice, renewed every day by the continuous search for the best ingredients and the most genuine products, to offer you all the love, care and skill of the great Italian pastry